‘BEAT THE MEATLESS’ – May 3, 2016

Environmentally friendly, lab-grown meat might be better for us, because cultured meats would be produced in sterile environments and would be free of such dangerous bacteria, which could significantly reduce fatal food-related infections. However, do the overall benefits outweigh the risks? On tonight’s show, Clyde Lewis talks about ‘BEAT THE MEATLESS!’

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